Located within the UCCA Edge museum in Shanghai, the New Wave by Da Vittorio restaurant, designed by Linehouse, seamlessly merges Italian culinary tradition with the contemporary art scene, creating a unique dining experience that transcends boundaries.

Fusion of Cultures: A Culinary Journey

Drawing inspiration from the New Wave Art Movement, which celebrated the fusion of Chinese and Western cultures, the restaurant embodies a spirit of experimentation and change. This ethos is reflected in its design, which juxtaposes traditional Italian cuisine with modern artistry.

Architectural Elements: Bridging Tradition and Innovation

Linehouse pays homage to classical architecture by incorporating elements like arches and colonnades into the restaurant’s layout. As guests move through the space, they transition from the public museum area to the intimate dining room, guided by a sequence of abstracted arches and mirrors that create an illusion of infinite space.

Artistic Ceiling Installation: A Play of Light and Form

The restaurant’s ceiling installation, inspired by the rhythmic interplay of round arches, adds a touch of elegance and softness to the space. Crafted from Japanese triaxle fabric, the ceiling fins feature a woven texture and curvy cut, evoking a sense of fluidity and movement.

Contradictory Materiality: Creating Dynamic Spaces

Linehouse employs a mix of materials to evoke contrasting sensations throughout the restaurant. From soft to hard, rough to smooth, ordered to unordered, and solid to transparent, every element is carefully chosen to stimulate the senses and create moments of surprise and intrigue.

In essence, New Wave by Da Vittorio Restaurant transcends the conventional boundaries of dining, offering patrons a multisensory journey that celebrates the intersection of culinary excellence and artistic innovation. With its bold design and thoughtful execution, it serves as a testament to the power of creativity in shaping immersive dining experiences.