Nestled in Balaclava, Australia, Moonhouse Restaurant stands as a testament to innovative design and culinary excellence. Designed by Ewert Leaf, this restaurant offers a sensory journey like no other, blending cuisine, ambiance, and aesthetics into a harmonious experience for diners.

Architectural Inspiration: A Fusion of Art Deco and Chinese Influence

Drawing inspiration from the iconic Art Deco architecture of the 1920s in Shanghai and modern Chinese design, Ewert Leaf crafted a space that seamlessly integrates tradition with innovation. The sweeping curves that define the kitchen envelope and ceiling features pay homage to the Art Deco movement, while the choice of materials reflects the restaurant’s Chinese cuisine.

Material Exploration: Layering Texture and Color

Ewert Leaf’s design philosophy revolves around the exploration of unique materials to create contrast and visual interest. Tiles, typically reserved for floors and walls, adorn the ceiling, creating a striking visual impact. Textured glass and hammered glass panels add depth and transparency, allowing glimpses into the bustling kitchen while maintaining intimacy for diners. The color palette, inspired by the golden hue of roast duck, infuses warmth and richness into the space.

Celebrating Culinary Craftsmanship: The Kitchen Pass as a Focal Point

At the heart of Moonhouse Restaurant lies the kitchen pass, a bustling hub of activity where chefs work their magic. Ewert Leaf celebrates this culinary craftsmanship by designing a portal that connects diners with the culinary action. Classic Art Deco-inspired metalwork and louvers pay homage to the streets of Hong Kong and Firebird, another restaurant under the Commune Group umbrella. The warm orange tones, meticulously matched to other elements in the space, create a cohesive and inviting atmosphere.

Conclusion: A Fusion of Tradition and Innovation

Moonhouse Restaurant transcends the traditional dining experience, offering patrons a sensorial journey through space and taste. Ewert Leaf’s meticulous attention to detail, coupled with a deep appreciation for architectural history and culinary artistry, has resulted in a truly immersive dining destination that delights the senses and captivates the soul.